Awards Menu

Thank you to our food and drink sponsors

Meatline LtdFresh Food Group
Marriages
Cuisine RoyaleColchester Oyster Fishery
Mad Fish Fine WinesBibendum Wine
Nicolas Feuillatte
Wither Hills
 

Awards Evening Menu, Waterfront Place, Thursday 4th September 2008

Champagne and Canapés

Appetizer

Bloody Mary
Marriage’s Bread Rolls

Starters
Seared Salmon & Scallop Terrine, Lobster Dressing, Garlic Crisps
Vegetarian
Terrine of Globe Artichokes, Tomato Vinaigrette, Black Trumpets, Artichoke Crisps

Main Course
Roast Ballontine of Free Range Chicken, Truffle Scented Pomme Puree, Confit Garlic,
Choux Farci, Marjoram Jus
Vegetarian
Pan Fried Goats Cheese & potato Gnocchi, Wilted Spinach, Confit Cherry Tomatoes, Beurre Noisette

Cheese Course
Selection of French & English Cheeses, Homemade Gooseberry Chutney, Breads

Desserts
Assiette of Blackberry, Crumble, Smoothie Parfait
Coffee & Petit Fours

Champagne and Wines:
Nicolas Feuillatte Brut Reserve Champagne
Wither Hills Sauvignon Blanc from New Zealand
Madfish Pinot Noir from Western Australia

 
CanapesBloody Mary served with Colchester Oyster in Tempura Batter
CanapesAppetizer, Bloody Mary served with Colchester Oyster in Tempura Batter
 
Seared salmon and scallop terrine with lobster dressing and garlic crisps
Seared Salmon and Scallop Terrine, Lobster Dressing & Garlic Crisps
 
Roast Ballontine of Free Range Chicken, Truffle Scented Pomme Puree, Confit Garlic, Choux Farci, Marjoram Jus
Roast Ballontine of Free Range Chicken, Truffle Scented Pomme Puree, Confit Garlic, Choux Farci, Marjoram Jus
 
Cheese courseAssiette of Blackberry, Crumble, Smoothie and Parfait
Cheese courseAssiette of Blackberry, Crumble,
Smoothie & Parfait