Overview

The awards are split into two areas of nomination and entry. The first seven categories are open to public, businesses and self nomination and the second two are open to businesses and self nomination only.

Public, Businesses and Self-Nomination categories

Baker of the Year
Restaurant of the Year
Best Farm Shop
Best School Food Initiative
Best Traditional Pub
Best Newcomer Restaurant
Best Wine Business within an Essex Eatery

Business and Self-Nomination categories

Chef of the Year (an entry form must be completed)
Young Chef of the Year (an entry form must be completed)

You can complete and submit a nomination form online but the entry form for the Chef of the Year and Young Chef of the Year must be downloaded and posted to: Anne Pocock, Event Organiser, A.P.T. Event Management Ltd, 6 Abbey fields, East Hanningfield, Chelmsford, Essex CM3 8XB

Closing date for entries is 8th May 2008